Cream Dory in Teriyake Sauce with Bacon & Sesame Seeds

Simple: Get some ready-mix Teriyake Baste Sauce, pour about half a cup in a bowl, mix in about a teaspoon of Sesame Oil and a bit of ground black pepper. Brush onto some fish fillet (cream dory's very good), top with sliced bacon and sesame seeds. Pop it into a hot oven ('bout 220˚C) and let it broil for maybe 15 minutes or until you see that the bacon's a little browned. When done, just top it again with chopped spring onions. That's it!

Been a long time.

I miss this. I haven't stopped cooking, but I keep forgetting to take pictures. Sometimes, I forget to write down what I cook. Bad, bad. That's the problem with not having a recipe. I usually just open the ref and look what's there. I pick up 2 things and smell them together to get some ideas. For me, cooking is another creative outlet. Only, it's hotter and smellier. But the reward is tasty. :-) See you soon Weekend At Nathan's.