Simple: Get some ready-mix Teriyake Baste Sauce, pour about half a cup in a bowl, mix in about a teaspoon of Sesame Oil and a bit of ground black pepper. Brush onto some fish fillet (cream dory's very good), top with sliced bacon and sesame seeds. Pop it into a hot oven ('bout 220˚C) and let it broil for maybe 15 minutes or until you see that the bacon's a little browned. When done, just top it again with chopped spring onions. That's it!
