Get 2 big tilapias, set them on a baking tray, just small or big enough to fit the fish snugly. Pour a little soy sauce, just to flavor the fish. Crush a whole head of garlic and throw that into the fish. Add some chopped onions and thinly sliced leeks. Make sure to put some under the fish too. 
Get a bunch of camote tops and remove the leaves, then cut up the stalks into small pieces. Spinkle these onto the fish, almost completely covering them. Last, add a little celery salt and a few drops of sesame oil.
Bake at 220˚C, until everything turns almost brown (about 30 minutes).You'll notice that the fish won't have that bad fishy taste when you try this. I think it's the combination of garlic and camote stalks that eliminates that. Plus the near burning! Hey, you can always choose not to broil it, it'll still taste good. :-)
