Mix some finely chopped onions, ground black pepper and salt into the ground beef with some ground pork. Fry on a griddle or grill. Serve in toasted Pan De Sal or any small bun together with lettuce, sliced tomatoes and cucumbers, pickle chip, mustard and ketchup.
Have the burger with Mashed Potatoes with Caramelized Onions, Bacon and Mushrooms in Ranch Dressing
