Thursday, July 12, 2012

Beer Pork Roast

Brown the sides of a chunk of pork in oil.
Sauté garlic, onion, add carrots, then dark beer, bay leaf, cloves and a little pepper and salt or sugar. Simmer for a bit.
Lay pork in a baking tray, pour sauce and bake in the oven at 180˚C for an hour or more, covered. Then about 10 more minutes without cover.
Drink leftover beer while waiting. Open another bottle if you want more.
  Collect liquid, pureé, and pour on top of pork. Done!