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| Brown the sides of a chunk of pork in oil. |
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| Sauté garlic, onion, add carrots, then dark beer, bay leaf, cloves and a little pepper and salt or sugar. Simmer for a bit. |
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| Lay pork in a baking tray, pour sauce and bake in the oven at 180˚C for an hour or more, covered. Then about 10 more minutes without cover. |
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| Drink leftover beer while waiting. Open another bottle if you want more. |
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| Collect liquid, pureé, and pour on top of pork. Done! |
