Crispy and hot.Wash and slice marble potatoes in half. Put in a large bowl, pour in some olive oil, mix well. Then add some paprika, a little turmeric, white pepper, lots of garlic powder, and salt. Mix well so each piece of potato gets coated. Transfer to a baking dish and bake at 180˚C for an hour or until the potatoes are cooked and browned and crisp on the outside. Sprinkle some chopped basil leaves and shredded cheese on top and bake again for around 10 minutes. Done.
June 19, 2010
