Another simple prep. Just bought some ready vegetable mix in the grocery, a can of shiitake mushrooms, slice of pork, and a pouch of Pork&Mushroom soup mix. Sauté the pork in onions, garlic and lots of Chinese celery (kinchay), add the mushrooms, stir for a few seconds, add the vegetable mix, stir for a few seconds, and then add the soup mix (already mixed in a cup or two of water). Stir again until the starch thickens. Sprinkle with a bit of sesame oil. Done!
June 18, 2010
