
Now, to twist the recipe a bit. I'm not going to use beef, I'll use pork so I can brown it without making it tough. Cut the pork in bite-size pieces and marinate it in a little soy sauce, brown sugar, chopped ginger, chopped spring onions, crushed garlic, and sesame oil. I usually add one ingredient at a time, massaging each into the meat. Makes me believe the flavor gets better that way. Haha. The sesame oil is the last. What you'll have should not be a soupy marinated pork. The marinade should just coat the meat evenly, and stick to it.

When I made this, I made 2 more dishes to go with it. First, I cut up some leeks and spring onions and mixed them in a beaten egg/pinch of flour/salt mixture and fried it. Just make a vinegar/soy sauce mix for dip.




November 9, 2009