Lumpia without the rice wrapper. Nothing fancy. All there is to do is mix the ingredients together, roll it up into balls or like what I did, into a very unappealing shape. Hehe.
It's my mom's recipe. Then I added a few more ingredients. I forget the proportions. Mix everything in a bowl: grated turnip and grated carrot (squeeze out the juice!), finely chopped celery (better if it's Chinese celery), chopped shrimps, chopped spring onions, chopped onions, some salt, and ground pork. Leave for a few minutes to let the flavor set. Add an egg or 2, shape, roll in a little flour and fry away!
It's good to dip it in sweet chili-garlic sauce. Or sweet-sour sauce. Or catsup.November 12, 2009
