Was lazy to prepare anything, so I grabbed a can of corned beef, some tomatoes, onions and garlic and an egg, and made a fried "cake" out of it.There's too much salt in the corned beef so I put it in a strainer and ran water through it. Sautéed the onions and garlic and tomatoes (in that order) in high heat. Don't stop stirring, or it'll burn.When the tomatoes are soggy and look "melted", mix in the corned beef. Stir for around 2 minutes and take it out of the pan. Cool a little then mix one egg. Pour back into the pan and fry on low heat till it's brown and a little crispy.
That's it! Have it with catsup and some garlic fried rice!
