Hey!

Over-posted today. Been collecting photos of what I cook. Adds more fun to the process. And it forces me to remember what I cook. The next time I prepare the other few recipes I've twisted, I'll post them -- Korean Beef stew in light soup, Strawberry Pistachio Ice Cream, Boiled (not steamed) Pork Shrimp Meat Loaf (learned this from the Battads. But I changed it a bit also).