Sunday, September 13, 2009

Pork Shiitake Dumplings

Haha, didn't realize how fucked up this dish's name is. Oh well. Twisted it is then.

You'll need a steamer for this.

Prepare about a kilo and a half of lean Ground Pork and about 2 cups of chopped shrimp or prawn meat.

Get 2 or 3 carrots, a large bell pepper, onion, and cut them up into small pieces. Or stuff them in a food processor give it a few clicks, and you're done! Chopped veggies!

Chop up some shiitake mushrooms into very small pieces. A cup and a half is probably how much you'll need.

You'll also need a cup of chopped spring onions.

Just mix everything in a large bowl, sprinkle with a little sesame oil, soy sauce and salt (a sprinkle of brown sugar will bring out the umami taste too.)

That's it! Wrap them in wanton wrappers, steam for about 20-25 minutes and eat! If you want, dip it in some light soy sauce mixed with a little bit of Chiu Chow Chili Oil.