I've been cooking since I was 10. Learned by watching. By experimenting. Now, I cook to relax. And I still like experimenting. Sometimes I take someone's recipe and add a few twists and substitutes, or sometimes I open the fridge door and see what I can mix together in the pot or pan. I have a habit of smelling a few ingredients together so I'd know what it'll possibly taste like. Luckily, I get succesful at most times.
So, I'd like to share with you what I've twisted around. I don't measure ingredients. Just take a look at what you need, then experiment. Use a little of this or a lot of that. Depends which taste you want to enhance.
