Was thinking of something to pair with the squid so I made this quick chicken recipe.
All you need are a few chicken thighs. Flavor with a little premium soy sauce, garlic powder (used this so it'll stick better to the chicken), and celery salt. Throw it in the oven and grill for an hour. Don't forget to turn them to cook brown both sides. I set them on the oven grill and only turned on the top heating elements. I let the juice drip down to the catch tray so the skin will turn crispy and the inside tender.
That's it! Boil some camote tops, or any edible dark green leaves and eat it with the chicken!
